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A ‘unique’ pizza cookery school with an Italian seal of approval has opened at a college in Worthing.

Northbrook MET in Worthing has partnered with Enzo Fiore, owner of Italian restaurant O’Curniciello in Lancing, along with his friend Saverio Mela, owner of Italian kitchens G-Lite in Worthing and Bedda in Brighton, to open a pizza cookery school.

The school had its opening night on Monday (October 18) where guests attended from Regione Campania, a district in Napels, including Gennaro Tommasino, master pizzaiolo from Bellini Restaurant in Naples, which is said to be one of the oldest and most historic in Italy.

A spokesperson from the pizza cookery school said: “This school will be exclusively authorised by the Regione Campania, the most important district council in Naples, Italy.

New pizza cookery school approved by a district in Naples opens at Northbrook College in Worthing

‘Unique’ pizza cookery school opens Worthing